![]() I’m going to provide you with a selection of sweet and delicious melons that will please many different palates, including cultivars adapted to a variety of climates. If you buy from one of our links, we may earn a commission. To learn more about the "Safe Seed Pledge" please visit link to vendors to help you find relevant products. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. We feel that genetically engineered varieties have been insufficiently tested prior to public release. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants. We must protect this foundation as a safe and genetically stable source for future generations. "Agriculture and seeds" provide the basis upon which our lives depend. Over watering before harvest can cause bland taste.ĪVG. This will give a more flavorful, concentrated melon. Tips: Cut off watering 1 week before harvest. Store ripe melons at 40-45☏ for 7-14 days. All melons should be stored at 90% relative humidity. ![]() Harvesting: Melons must be cut from the vine. Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. Most melon varieties are ready for harvest when the gray-green color begins to change to pale yellow and when a light tug separates the fruit from the vine. For a honeydew, the color becomes creamy. For a cantaloupe, the netting pattern on the melon becomes more visible and a crack appears at the base of the stem when it was ripe. Do not let the granules come in contact with the plant.ĭays to Maturity: A ripe melon should be very easy to remove from the vine. Melons are heavy feeders, so fertilize at planting and throughout the growing season with a 5-5-5 or 10-10-10 granular fertilizer. Watering: Melons need a steady supply of water, and soil needs to be damped but not flooded, approximately 1 inch a week.įertilizer: Prior to planting, mix aged manure and compost into the soil. Do not disturb roots when transplanting, and water thoroughly. Even hardened melon seedlings are tender. When the weather is frost-free, warm, and settled, transplant 2-3′ apart in rows 6′ apart or thin to 1 plant/pot or cell with scissors and transplant 18″ apart. ![]() ![]() Reduce water and temperature for a week to harden seedlings. Handle young plants carefully and never let the soil dry out. Keep temperature 80-90☏ until germination. Plant 2-3 seeds per or pot, about 1/4″ deep. ![]() For transplanting, sow indoors in 3 weeks before last frost and transplanting outside. Planting: For direct seeding, sow 1-2 weeks after last frost when soil is warm, above 70☏, 3 seeds every 18″, 1/2″ deep, thinning to 1 plant/spot. Good soil moisture is important in early stages of growth and during pollination when fruits are setting. In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons.īefore Planting: A light, well-drained soil with a pH of 7.0 and a southern exposure is ideal. Melons provide a sweet and colorful addition to summer meals, and they can be grown in the home garden. ![]()
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